Chestnuts: taste and tradition

Autumn 2005

EDITORIAL: chestnuts, taste and tradition.
EVENT: chestnut puree with an island taste, chestnut memory, vanilla travels.
RECIPE BOOKLET: prestige blackberry and chestnut log, chestnut cheesecake, exotic chestnut, chestnut and roast apricot glasses, and more gourmet chestnut ideas.
INSPIRATION: gourmet purees, what’s new?
ZOOM: Les Vergers Boiron quality standards.
READ ALL ABOUT IT: the new book by Stéphane Glacier - "Holiday desserts, behind the scenes".
THE CHEF’S ANSWERS TO YOUR QUESTIONS: stabilisers for ice-creams and sorbets - Why, how?

Gourmet classics: A winning comeback

Spring 2006

EDITORIAL: know your gourmet classics.
EVENT: new Coulis Extra for eternal recipes, Dessert masterpiece: competition winners, chef's masterpiece: recipe by Edouard Gérardin.
RECIPE BOOK: variations on classic desserts, recipes by Ollivier Christien (Mille-feuille - Cheesecake - Profruiterolles - Glasses).
INSPIRATION: journey to the heart of sweet and sour
ZOOM: the unique art of blending.
TREND: chestnuts in all seasons.
INTERVIEW: les Vergers Boiron are in the race with Jimmy Schmidt.
THE CHEF’S ANSWERS TO YOUR QUESTIONS: deep freezing and pastry - the rules.

It is all about taste, quality and you

Autumn 2006

EDITORIAL: it is all about taste, quality and you.
EVENTS: a new Orange & Bitter Orange puree; the French Team, winners at the World Patisserie Championship in the United States.
INSPIRATION CITRUS FRUITS: creations by S. Glacier (MOF), Bruno Montcoudiol (MOF), David Wesmaël (MOF).
FRUIT & CHOCOLATE RECIPES: tables of ganaches, of chocolate mousses with fruit, of chocolate ice creams with fruit.
RECIPES BY OLLIVIER CHRISTIEN: bûche Primavera, Fruit soup / bitter orange sorbet.
AROUND THE WORLD: Les Vergers Boiron Patisserie Competition in Japan.
ZOOM: Reasoned agriculture, Certification ISO 14001.
THE CHEF ANSWERS YOUR QUESTIONS: all about gelatine.
SEEN AND HEARD: the new Les Vergers Boiron website.

Taste, quality and colour

Spring 2007

IN SHORT :
EVENT : A New product offered ! A green coulis, guava and green tea flavoured
RECIPE NOTEBOOK : To offer your desserts some colour, follow the guide !
PORTRAIT & INTERVIEW : Lim Kim Wah, Pastry Chef at the Goodwood Park Hotel in Singapore
ZOOM ... : Discover everything about Backcurrant
THE CHEF ANSWERS YOUR QUESTIONS : All about pectin

In and around the world of fruit

Autumn 2007

EVENT
• New Concentrated Preparations
fruitier than ever
• Semi candied Citrus: an even better
secret
INSPIRATION
Two recipes from Ollivier Christien
based on Semi candied and
Concentrated Preparations
CHEFS OF THE WORLD
Portrait, interview et recipe
of six talented Chefs from:
• Japan
• Australia
• USA
• China
• Spain
• Switzerland
Travel around the world with Les Vergers Boiron
ZOOM
Savoury but fruity, a fine success,
illustrated by two original recipes
of Frédéric Buzet
THE CHEF ANSWERS
YOUR QUESTIONS
All about sugar
SEEN/READ
To discover :
“Verrines et petits gâteaux”
in the “Gourmet
Temptations” collection