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There isn't a single step of the process that escapes Les Vergers
Boiron quality control, from the selection of raw fruit, through the
processing stages to the finished product. The flash pasteurisation
process is adapted to the characteristics of each fruit and eliminates
bacteria, while the heat-sealed trays used for the purees ensure
optimal food safety. IQF products also undergo rigorously strict
controls before they reach the market.
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© 2008 Les vergers Boiron |
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The processing factory at Valence, certified ISO 9001 and ISO 14001,
is entirely responsible for the quality.
