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Frozen concentrated fruit preparations


Frozen concentrated fruit preparations are a blending of several juices that are extracted from pressed fruit, and selected in compliance with Les vergers Boiron's unique know-how and demanding criteria.

These concentrated preparations are obtained by evaporating part of the water contained in fruit, in a vacuum at low temperature. These products are very rich in taste and dry matter, which will make them ideal for a wide range of preparations. Feel free to visit the recipe section of our website to get some ideas of recipes.

BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT STABILISING AGENTS

Packaging: 500 g pots, carton of 6 and 10 kg buckets only for concentrated orange and lemon preparations

 

 

The advantages of concentrated preparations

· A unique fruity taste and a particularly good rate of dry matter critical for certain recipes
· An easy use thanks to a constant quality, an even product, and a practical and adapted packaging
· A wide variety of uses, be it on its own or with other fruit ingredients such as fruit purees
· Time saving.

Defrosting

· Recommended defrosting for an optimal quality: between +2°C and +6°C for 24 to 48 hours
· Possibility of defrosting under warm water or in the microwave at a moderate temperature.

Conservation

· Store at -18°C (see best before date on packaging)
· 5 days in the refrigerator after defrosting
· After defrosting, this product behaves as a fresh product. Do not refreeze once defrosted.

 

Our Les vergers Boiron Production processing plant (Valence/France) is certified ISO 9001: 2000 and ISO 14001.

 
 

© 2008 Les vergers Boiron

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