![]() |
![]() |
|
||||
![]() |
![]() Frozen concentrated fruit preparations are a blending of several juices that are extracted from pressed fruit, and selected in compliance with Les vergers Boiron's unique know-how and demanding criteria.
These concentrated preparations are obtained by evaporating part of the water contained in fruit, in a vacuum at low temperature. These products are very rich in taste and dry matter, which will make them ideal for a wide range of preparations. Feel free to visit the recipe section of our website to get some ideas of recipes. BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT STABILISING AGENTS Packaging: 500 g pots, carton of 6 and 10 kg buckets only for concentrated orange and lemon preparations
Our Les vergers Boiron Production processing plant (Valence/France) is certified ISO 9001: 2000 and ISO 14001. |
||||||||||||||||
© 2008 Les vergers Boiron |
|