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Frozen concentrated fruit preparations

Frozen concentrated fruit preparations are a blending of several juices that are extracted from pressed fruit, and selected in compliance with Les vergers Boiron's unique know-how and demanding criteria. Contain no added sugar.

These concentrated preparations are obtained by evaporating part of the water contained in fruit, in a vacuum at low temperature. These products are very rich in taste and dry matter, which will make them ideal for a wide range of preparations. Feel free to visit the recipe section of our website to get some ideas of recipes.

BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING - WITHOUT PRESERVATIVE

Packaging: 500 g pots, carton of 6 and 10 kg buckets only for concentrated orange and lemon preparations

 

 

The advantages of concentrated preparations

· A unique fruity taste and a particularly good rate of dry matter critical for certain recipes
· An easy use thanks to a constant quality, an even product, and a practical and adapted packaging
· A wide variety of uses, be it on its own or with other fruit ingredients such as fruit purees
· Time saving.

Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.

 

The Les vergers Boiron production site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001 and ISO 14001 certified.
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