The advantages of semi-candied fruit

· A strong and rich aromatic fruit taste with pieces of tender preserved fruit that maintains its crispness and juice, a natural but bright colour
· A highly textured product, with a high percentage of dry matter
· A very wide variety of uses
· A use made easier thanks to a constant quality, an even texture, a practical and adapted packaging.

Defrosting

· Recommended defrosting for an optimal quality: between +2°C and +6°C for 24 to 48 hours
· Possibility of defrosting under warm water or in the microwave at a moderate temperature.

Conservation

· Store at -18°C (see best before date on packaging)
· 5 days in the refrigerator after defrosting
· After defrosting, this product behaves as a fresh product. Do not refreeze once defrosted.