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NEWS ABOUT US OUR PRODUCTSproducts homepagefruit pureesconcentrated preparationsgourmet pureessemi-candied fruitsemi-candied fruit sticksfruit coulis extraNougat de Montélimarindividual fruits PASTRY & DESSERTS DRINKS & COCKTAILS JOURNAL DU FRUIT DOCUMENTATION FAQ
Packaging: 700 g pot, 1.4 kg box
Packaging: 1 kg pot, 2 kg box
Defrosting
We recommend to let the product thaw in its closed packaging at a temperature between + 2°C and + 6°C.
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