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Frozen fruits, fruits purees and coulis
for culinary professionals
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'Nougat de Montélimar' Chips



Packaging:
700 g pot, 1.4 kg box
'Nougat de Montélimar' Cream
Packaging:
1 kg pot, 2 kg box

 

 

Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.

 

The Les vergers Boiron production site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001 and ISO 14001 certified.
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