A range of 8 flavours.

The Les vergers Boiron frozen fruit coulis contains up to 95% fruit, and the best of them. Along with their viscosity that is harmonised across the various flavours, this formulation of Les vergers Boiron Fruit Coulis meets professionals' expectations and customers' tastes.
 

Apricot Banana Coconut Guanabana Blackcurrant Guava and green tea Mango Passionfruit Raspberry Red fruit (strawberry, blackberry, morello cherry, redcurrant) Strawberry

 
BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT THICKENER

Packaging:
· For the full range: 500g bottle, 12 bottles per box.
· 1 Kg trays, boxes of 6 (raspberry, strawberry).

The product

· A ready-to-use product.
· Harmonised viscosity across flavours: interchange them or combine them as you wish.
· Guaranteed performance for your various uses thanks to the controlled and constant year-round quality.
· A 100% natural product with sparkling colours and with flavours typical of fresh fruit.

The packaging

· Packaged in a squeezable plastic bottle with a spout for convenient use and high precision dosing.
· Packaged in 1 Kg trays for the most popular fl avours (strawberry, raspberry).

Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.