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More fruit,
less sugar* !
The Vergers Boiron
frozen fruit coulis contains
up to 80% fruit, and the best of them:
it is a 100% natural recipe
in tune with today´s trends.
* than our last recipes
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Guava and Green Tea
Apricot
Blackcurrant
Exotic Fruits
(mango, passion fruit)
Raspberry
Red fruit
(strawberry, blackberry,
morello cherry, redcurrant)
Strawberry
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BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING -
WITHOUT PRESERVATIVE - WITHOUT THICKENER
"Coulis Extra"
designation defined by the code of use developed under
the aegis of DGCCRF, distinguishing it from standard coulis.
Packaging:
· 500 g squeezable plastic bottle with a spout,
12 bottles per box.
· 1 kg tray sold in boxes of 6
(strawberry and raspberry) |
Uses
· Topping for ice-creams,
sorbets, cream desserts and other desserts
served in glasses.
· On-plate decoration.
· To be served with desserts,
ice-creams and sorbets.
Defrosting
· Defrost the coulis at least
20 hours between + 2°C and + 6°C, then shake
before use.
· The coulis can be defrosted in a
bain-marie or at room temperature.
· Defrosting in the microwave is not
suitable for this type of product.
Storage conditions
· At -18°C (see the expiry date
on the packaging).
· After defrosting consider this product
as a fresh product: store it at + 4°C and use it
within 5 days. Do not refreeze.
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fruit coulis extra
