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Semi-candied Citrus Fruit sticks


Les vergers Boiron Citrus
sticks are made of fine
strips of orange and lemon
zests carefully selected,
with added sugar, citric acid
and ascorbic acid.

LEMON

ORANGE

BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT STABILISING AGENTS

 
Packaging: box of 8 pots of 50g, 5 boxes per carton

 

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Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.

 

The Les vergers Boiron production site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001 and ISO 14001 certified.
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