Frozen fruits, fruits purees and coulis
for culinary professionals
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Les vergers Boiron Citrus
sticks are made of fine
strips of orange and lemon
zests carefully selected,
with added sugar, citric acid
and ascorbic acid.
LEMON
ORANGE BACTERIOLOGICAL GUARANTEE - WITHOUT FLAVOURING - WITHOUT COLOURING -
WITHOUT PRESERVATIVE - WITHOUT STABILISING AGENTS
Packaging: box of 8 pots of 50g, 5 boxes
per carton |
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Defrosting
· It is recommended to defrost the puree at a temperature between +2°C and +4°C
for 24 to 48 hours in order to get an optimum quality.
Storage conditions
· Store the product at a temperature of -18°C (see best-before date
on packaging).
· After defrosting, the product performs as a fresh product.
Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.
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The Les vergers Boiron production
site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001
and ISO 14001 certified. |
© 2009-2010 Les vergers Boiron
