Frozen fruits, fruit and vegetable purees and
coulis for culinary professionals
| HOMENEWSABOUT USProduct rangeFruit pureesVegetable pureesConcentrated preparationsFruit coulisDOCUMENTATIONJOURNAL DU FRUITFAQCONTACTPRESSGOODIES DISTRIBUTORS PAGE |
Les vergers Boiron frozen fruits
are selected from all around the world for their gustatory qualities. Based on specifications
drawn up with our trusted partners, the fruits are meticulously sorted, pitted, destalked and
hulled.
Les vergers Boiron individually quickly frozen fruits are ready to use in preparations
and as decoration and will accompany both savoury and sweet creations.
 Blackberry
Blackcurrant
Blueberry
Cranberry
Mango piecesNew
Morello Cherry
Pineapple piecesNew
Pineapple CarpaccioNew
Raspberry
Redcurrant
Red fruit mix (redcurrant, blackcurrant, mulberry, blueberry, wild strawberry)
Strawberry
Packaging:
· 1 kg bag, 5 kg box
· 10 or 15 kg box : Blackcurrant, Strawberry, Raspberry broken, Morello Cherry
· Pineapple Carpaccio: 4 x 1kg box of 5 bags of 2 x 100g Carpaccios
For use in cooking |
|
Fruits for decoration |
|
Apricot in halves
Chestnut
Dark-red plum in halves
Rhubarb in pieces
Whole fig
|
|
Raspberry "special Pastry" (graded)
|
Packaging:
· 1 kg bag, 5 kg box |
Packaging:
· 500 g tray, 6 kg box (Raspberry) |
|
 |
 |
|
Storage conditions
· Store the product at a temperature of -18°C (see best-before date
on packaging).
· After defrosting, the product performs as a fresh product.
Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.
|
|
 |
 |
The Boiron Frères SAS
site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001
and ISO 14001 certified. |
© 2009-2010 Les vergers Boiron
