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Frozen fruits, fruits purees and coulis
for culinary professionals
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Fruit Purees

 



 

Red
Berries

 

Fruit
of the
Orchard

 

Tropical
Fruits

 

Fruits
of the Sun

 

Blackberry
Black Cherry
Blackcurrant
Blueberry
Cranberry & Morello Cherry
Mara des bois Strawberry
Morello Cherry
Raspberry
Redcurrant
Strawberry
Wild Strawberry
Red Berries (blackberry, strawberry, blueberry, blackcurrant)

Apricot
Blood Peach
Fig
Green Apple
Melon
Mirabelle Plum
Pear
Pumpkin
Rhubard
White Peach
Fruits of the Orchard (pear, apricot, Mirabelle plum, redcurrant)

Banana
Coconut
Guava
Kiwi
Lychee
Mango
Papaya
Passion Fruit
Pineapple
Pomegranate
Tropical Fruit (pineapple, mango, passion fruit, lime)

Blood Orange
Kalamansi
Lemon
Lime
Mandarin
Orange & Bitter Orange
Pink Grapefruit
Fruits of the Sun (orange, pink grapefruit, blood orange, kalamansi)

Purees underlined are without added sugar.
 

The Gourmet

Citrus Fruit Cocktail with Cointreau® (mandarin, orange zest, natural extract of bergamot)

Caribbean Cocktail with Rum (pineapple, coconut, lime)

Mint* (pear, natural extract of mint)

Strawberry &Mint (strawberry, lemon, natural extract of green mint)

Spicy Mango (mango, lime, natural extracts of ginger and coriander)

Chestnut & Vanilla (chestnut, crushed vanilla pod)

* The Fresh Mint preparation is composed of water, pear, sugar, natural extract of mint and colouring.

 

BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT GELLING AGENT

Packaging: 6 trays of 1 kg ( 2,2lbs) in a box

Bulk packaging:

10 kg bucket: Blackcurrant, Raspberry, Strawberry, Apricot, Fig¹, Green apple, Melon, Pear, Banana¹, Coconut, Lychee, Mango¹, Passion fruit¹, Pineapple, Blood orange, Lemon, Lime¹, Mandarin. Other flavours are available on request.

¹ without added sugar
Bulk packaging is also possible for other purees upon demand. Please consult us

 

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10 kg bucket

With the 10 kg bucket, Les vergers Boiron fulfils your bulk packaging needs. A selected range of fruit purees is available in this safe and convenient format.

 
Packaging: Rectangular 10 kg bucket in copolymer polypropylene suitable for food products. Two formats, for the two different product densities:
  - 13.1 litre bucket: 28 x 24 x 27 cm (high), i.e. 0.0179 m3
  - 10.9 litre bucket: 28 x 24 x 22 cm (high), i.e. 0.0150 m3

 

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Advantages

· Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality.
· Flavour and colour typical of fresh fruit and available throughout the seasons.
· A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.

The packaging

· 1 kg tray: practically packaged, making it possible to unmold, portion and pour the puree with ease.
· 10 kg bucket:

- Convenient to use: the puree can be defrosted directly in its packaging, it is possible to use only part of it and the bucket is handled easily.
- The bucket protects the product against outside contamination during use thanks to its closable lid.

Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.

 

The Les vergers Boiron production site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001 and ISO 14001 certified.

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