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Red
Fruits |
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Fruit
of the
Orchard |
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Exotic
Fruits |
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Citrus
Fruits |
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Blackcurrant
Black Cherry
Cranberry & Morello Cherry
Strawberry
Wild Strawberry
Raspberry
Morello Cherry
Redcurrant
Mara des bois strawberry
Blackberry
Blueberry
Red fruits and fruits of the forest Mix
(blackberry, strawberry, blueberry, blackcurrant)
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Apricot
Fig
Melon
Fresh Mint*
Mirabelle Plum
White Peach
Blood Peach
Pear
Green Apple
Pumpkin
Rhubarb
Fruits of the Orchard Mix (pear,
apricot, Mirabelle plum, redcurrant)
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Pineapple
Banana
Coconut
Passion Fruit
Guava
Pomegranate
Kiwi
Lychee
Mango
Papaya
Exotic Fruit Mix (pineapple, mango,
passion fruit, lime)
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Lemon
Lime
Kalamansi
Mandarin
Orange & Bitter Orange
Blood Orange
Pink Grapefruit
Fruits of the Sun Mix (orange, pink grapefruit,
blood orange, kalamansi)
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* Preparation for dessert
Purees underlined are without added sugar |
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BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING -
WITHOUT PRESERVATIVE - WITHOUT GELLING AGENT
Packaging:
6 trays of 1 kg ( 2,2lbs) in a box
Bulk packaging:
10 kg bag: Apricot,
Blackcurrant, Coconut, Strawberry, Raspberry,
Mango¹
10 kg bucket: Apricot, Pineapple,
Banana, Blackcurrant, Lemon, Lime¹,
Coconut, Fig¹, Strawberry, Raspberry, Litchi,
Mango¹, William Pear, Green Apple
¹ without added sugar
Bulk packaging is also possible for other
purees upon demand. Please consult us |
Advantages
· Monitored and permanent quality.
· Stable products after defrosting, thanks to
the use of an appropriate thermal process: taste and
flavour are not affected, vitamins remain intact.
· Available all year long
· time saving: constant doses, no need for
pip and seeds removal, washing, grinding, etc...
Defrosting
It is recommended to defrost the product at a
temperature between + 2°C and + 6°C for 24 to 48
hours for optimal quality.
It is possible to defrost the product in a bain-marie or
in the microwave oven at moderate temperature.
Storage conditions
Store the product at a temperature equal to or
lower than - 18°C. (see the expiry date on the
packaging).
After defrosting, consider this product as a fresh
product: store it at + 4°C and use it within 5 days.
Do not refreeze.
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fruit purees
