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Fruit Purees

 



 

Red
Fruits

 

Fruit
of the
Orchard

 

Exotic
Fruits

 

Citrus
Fruits

 

Blackcurrant
Black Cherry
Cranberry & Morello Cherry
Strawberry
Wild Strawberry
Raspberry
Morello Cherry
Redcurrant
Mara des bois strawberry
Blackberry
Blueberry
Red fruits and fruits of the forest Mix (blackberry, strawberry, blueberry, blackcurrant)
 

Apricot
Fig
Melon
Fresh Mint*
Mirabelle Plum
White Peach
Blood Peach
Pear
Green Apple
Pumpkin
Rhubarb
Fruits of the Orchard Mix (pear, apricot, Mirabelle plum, redcurrant)
 

Pineapple
Banana
Coconut
Passion Fruit
Guava
Pomegranate
Kiwi
Lychee
Mango
Papaya
Exotic Fruit Mix (pineapple, mango, passion fruit, lime)
 

Lemon
Lime
Kalamansi
Mandarin
Orange & Bitter Orange
Blood Orange
Pink Grapefruit
Fruits of the Sun Mix (orange, pink grapefruit, blood orange, kalamansi)
 

* Preparation for dessert
Purees underlined are without added sugar

 
BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT GELLING AGENT

Packaging: 6 trays of 1 kg ( 2,2lbs) in a box

Bulk packaging:

10 kg bag: Apricot, Blackcurrant, Coconut, Strawberry, Raspberry, Mango¹
10 kg bucket: Apricot, Pineapple, Banana, Blackcurrant, Lemon, Lime¹, Coconut, Fig¹, Strawberry, Raspberry, Litchi, Mango¹, William Pear, Green Apple

¹ without added sugar

Bulk packaging is also possible for other purees upon demand. Please consult us


Advantages

· Monitored and permanent quality.
· Stable products after defrosting, thanks to the use of an appropriate thermal process: taste and flavour are not affected, vitamins remain intact.
· Available all year long
· time saving: constant doses, no need for pip and seeds removal, washing, grinding, etc...

Defrosting

It is recommended to defrost the product at a temperature between + 2°C and + 6°C for 24 to 48 hours for optimal quality.
It is possible to defrost the product in a bain-marie or in the microwave oven at moderate temperature.

Storage conditions

Store the product at a temperature equal to or lower than - 18°C. (see the expiry date on the packaging).
After defrosting, consider this product as a fresh product: store it at + 4°C and use it within 5 days. Do not refreeze.

 
 

© 2008 Les vergers Boiron

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