Brand and registered design

The different flavours:

The Gourmet
Citrus Fruit Cocktail with Cointreau® (mandarin, orange zest, natural extract of bergamot)	Caribbean Cocktail with Rum (pineapple, coconut, lime)	Mint¹ (pear, natural extract of mint)	Strawberry &Mint (strawberry, lemon, natural extract of green mint)	Spicy Mango (mango, lime, natural extracts of ginger and coriander)	Chestnut & Vanilla (chestnut, crushed vanilla pod)

¹ The Fresh Mint preparation is composed of water, pear, sugar, natural extract of mint and colouring.

 

BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT THICKENER

Packaging: 6 trays of 1 kg ( 2,2lbs) in a box

 

Bottle

 
The different flavours:

* These purees have no added sugar. The others have just the right amount of sugar added.

The cocktail guide DRINK'ART, by les vergers Boiron, offers a wide range of cocktails and smoothie recipes created by top professionals.

The guide includes over 100 recipes, using fruit purees as their basis, ranging from the great classics to highly unusual creations, with tables showing the best fruit/alcohol combinations and the top fruit cocktails.

 
BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT THICKENER

Packaging: Bottles of 480 gg, carton of 12 bottles.

 

Bucket

With the 10 kg bucket, Les vergers Boiron fulfils your bulk packaging needs. A selected range of fruit purees is available in this safe and convenient format.

 

The different flavours:

Apricot, Banana*, Blackcurrant, Blood orange, Coconut, Fig*, Green apple, Lemon, Lime*, Lychee, Mandarin, Mango*, Melon, Morello cherry*, Passion fruit*, Pear, Pineapple, Raspberry*, Rhubarb*, Strawberry*, Tropical fruits.
Other flavours are available on request.

* These purees have no added sugar. The others have just the right amount of sugar added
 

BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT THICKENER

Packaging: Rectangular 10 kg bucket in copolymer polypropylene suitable for food products. Two formats, for the two different product densities:
  - 13.1 litre bucket: 28 x 24 x 27 cm (high), i.e. 0.0179 m3
  - 10.9 litre bucket: 28 x 24 x 22 cm (high), i.e. 0.0150 m3

Bulk packaging is also possible for other purees upon demand. Please consult us

 

The product

· Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality.
· Flavour and colour typical of fresh fruit and available throughout the seasons.
· A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.

The packaging

· Tray :

· Bottle :

· Bucket :

Defrosting

· It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality.

Storage conditions

· Store the product at a temperature of -18°C (see best-before date on packaging).
· After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.