 |
|
|
|
Fruit
of the Forest
and Red Fruit
(blackberry, strawberry, blueberry, blackcurrant) |
 |
THE CLASSICS
Fruit of the Orchard
(pear, apricot, mirabelle
plum, redcurrant)
Exotic Fruit
(pineapple, mango,
passion fruit, lime)
Fruit of the Sun
(orange, pink grapefruit,
blood orange, kalamansi) |
THE TRENDIES
Spicy Mango
(mango, lime, natural extracts of ginger
and coriander)
 |
Strawberry Mint
(strawberry, lemon, natural
extract of green mint)
Citrus Fruit Cocktail
with Cointreau®
(mandarin, mandarin concentrate,
orange zest, concentrated Cointreau,
natural extract of bergamot)
Caribbean Cocktail with Rum
(pineapple, coconut milk, lime, rum)
Chestnut puree with Vanilla clove
(chestnuts, ground vanilla clove) |
BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING -
WITHOUT PRESERVATIVE - WITHOUT GELLING AGENT
Packaging:
1 kg tray, 6 kg carton. All the
gourmet purees contain added sugar
Advantages
· Monitored and permanent quality.
· Stable products after defrosting, thanks to
the use of an appropriate thermal process: taste and
flavour are not affected, vitamins remain intact.
· Available all year long
· time saving: constant doses, no need for
pip and seeds removal, washing, grinding, etc...
Defrosting
It is recommended to defrost the product at a
temperature between + 2°C and + 6°C for 24 to 48
hours for optimal quality.
It is possible to defrost the product in a bain-marie or
in the microwave oven at moderate temperature.
Storage conditions
Store the product at a temperature equal to or
lower than - 18°C. (see the expiry date on the
packaging).
After defrosting, consider this product as a fresh
product: store it at + 4°C and use it within 5 days.
Do not refreeze.
|
|
|
gourmet purees
