Result: consistent texture, color and quality throughout the year together with the astonishing taste of the fresh vegetable.

For professional cooks, a labor-saving guarantee: the purees are extremely easy to use: no peeling, no washing, no blending and no waste. Supplied ready to use in practical trays, Les vergers Boiron vegetable purees enable cooks, pastry chefs and bartenders to give free rein to their creativity while keeping a firm grip on their costs.

 
BACTERIOLOGICAL GUARANTEE - WITHOUT COLOURING - WITHOUT PRESERVATIVE - WITHOUT THICKENER

Packaging: 6 trays of 1 kg (2,2lbs) in a box

	The product · Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality. · Flavour and colour typical of fresh fruit and available throughout the seasons. · A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit. The packaging · Tray : - Practically packaged, making it possible to unmold, portion and pour the puree with ease. Defrosting · It is recommended to defrost the puree at a temperature between +2°C and +4°C for 24 to 48 hours in order to get an optimum quality. Storage conditions · Store the product at a temperature of -18°C (see best-before date on packaging). · After defrosting, the product performs as a fresh product. Keep it at +2°C/+4°C and use it rapidly. Do not refreeze.

The Boiron Frères SAS site located in Valence (France) has developed an HACCP approach since 1996 and is ISO 9001 and ISO 14001 certified.