Frozen fruits, fruit and vegetable purees and
coulis for culinary professionals
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The production

 

The production site for les vergers Boiron purées and coulis is located in Valence, in the Drôme area, at the heart of one of France's biggest orchards and very close to the road and high speed train networks.

   

 

 

 

  

Very strict validation controls are made at the arrival of the fruit in our factory, to check the consistency and high quality of the fruits selected by les vergers Boiron.

 

 

Hygiene rules and controls along the production chain guaranty a maximal safety to les vergers Boiron fruit purée users.

  

 

 

 

   

Trays are weighed one by one, after going through the metal detector.
 

 

 

A team is constantly seeking for innovative products which will answer your expectations and your customers'.
 

   

 

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