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Recipe sheets

 
Our Pastry Chef, Ollivier CHRISTIEN, tries every product before creating original recipes for you. He also gives demonstration for you in partnership with your distributor.

 
Entremets


Astrid


Perl and Ruby


Spring bouquet


Mosaic Tart
with red fruit

Plated desserts


Tropical Delight
with pink peppercorns


Blood orange sorbet
with grapefruit
French crust


Mango fried

 

Travel cakes


sponge cake and mandarin marmelade


Pareos


Gourmet Delight


Fruit Heart cake


Tenderness

Gourmet purees


The Bergamot
Agrigente


Alizé
Caribbean Delight


Pearl of India
Mango Tartlets


Strawberry Tartlet
Strawberry Sweetness

 


share our passion

The recipes are also available from your distributor Vergers Boiron. Do not hesitate to contact him.

 
 

© 2008 Les vergers Boiron

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