Frozen fruits, fruit and vegetable purees and
coulis for culinary professionals
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Recipe sheets

 
The recipes are also available from your distributor Les vergers Boiron. Do not hesitate to contact him.


Click on a picture to download the corresponding PDF file. To read those files, you may need to download Acrobat Reader.

 


Fruit macaroons
 

     


Prestige blackberry
and chestnut log
 

     


Lime tube tart
 

     


Profruiteroles
 

     


Glasses
crèmes brûlées
and jelly slab
 

     


Travel cakes
«Pareos»
 

     

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