Les vergers Boiron pastry and dessert recipes

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Our Pastry Chef, Ollivier CHRISTIEN, tries every product before creating original recipes for you. He also gives demonstration for you in partnership with your distributor.

Entremets

Astrid	Perl and Ruby
Spring bouquet	Mosaic Tart with red fruit

Plated desserts

Tropical Delight with pink peppercorns	Blood orange sorbet with grapefruit French crust
Mango fried

Travel cakes

sponge cake and mandarin marmelade

Gourmet purees

The Bergamot Agrigente	Alizé Caribbean Delight
Pearl of India Mango Tartlets	Strawberry Tartlet Strawberry Sweetness

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The recipes are also available from your distributor Vergers Boiron. Do not hesitate to contact him.

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