Frozen fruits, fruit and vegetable purees and
coulis for culinary professionals
coulis for culinary professionals
| HOMENEWSABOUT USOUR PRODUCTSDOCUMENTATIONJOURNAL DU FRUITFAQCONTACTPRESSGOODIES |
 Our mission:« to promote the use of fruit and vegetable amongst the culinary professionals »From the very beginning, les vergers Boiron have gained their reputation from selecting the best fruit from the world's best agricultural regions. We pick the fruit at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified factory in Valence where we have perfected the process of flash pasteurisation to preserve all the fruit's natural qualities: fragrance, flavour, colour and texture.Thus, we offer a consistent quality and fruit availability all year long. 4 DECADES OF INNOVATIONS!.. 1942 - Boiron, the family-run company of fruit merchants. 1970 - The first deep frozen fruit purees, a revolution for the professionals. 1976 - Launch of the passion fruit puree. 1985 - Launch of the fruit coulis range. 1997 - Launch of the Gourmet Purees: subtle fruit combinations to obtain a unique and original taste. 2002 - New high-performance packaging: 1 kg trays. 2003 - Launch of the concentrated purees. Four new Gourmet Purees added to the existing range: combinations of fruit with spices, aromatic herbs or alcohol. 2005 - New frozen fruit coulis: more fruit, less sugar, and a new ready to use bottle with a spout! Launch of Chestnut puree with vanilla, an original mix with an unrivalled taste. 2006 - ISO 9001: 2000 and ISO 14001 certifications. Launch of the Orange and Bitter Orange puree. 2008 - New visual identity of Les vergers Boiron brand. Launch of the Cranberry & Morello Cherry puree, and the Pomegranate puree. 2011 - A range of new flavours, 100% fruit, 100% vegetable for all sweet, savoury and cocktail recipes. More info...
Les vergers Boiron: Facts & Figures Legal status: SAS with a capital of 1 000 000 Euros. Head office: BOIRON FRERES SAS Parc d'activités du 45ème Parallèle 1, rue Brillat Savarin 26300 CHATEAUNEUF SUR ISERE France. Activity: Development, Production, Marketing and Delivery of Fruit or Vegetable based products. Brand: les vergers Boiron. Manager: Alain BOIRON, Chairman BOIRON FRERE. turnover: 40,5 million euros before tax, achieved in France and in countries over the 5 continents. Production: 10 000 tons. Number of employees: BOIRON FRERES SAS: 75 people.   |
© 2009-2010 Les vergers Boiron
