Frozen fruits, fruits purees and coulis
for culinary professionals
for culinary professionals
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 Our mission:"to promote the use of fruit amongst the culinary professionals"From the very beginning, les vergers Boiron have gained their reputation from selecting the best fruit from the world's best agricultural regions. We pick the fruit at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified factory in Valence where we have perfected the process of flash pasteurisation to preserve all the fruit's natural qualities: fragrance, flavour, colour and texture.Thus, we offer a consistent quality and fruit availability all year long. 4 DECADES OF INNOVATIONS!.. 1970 - Les vergers Boiron launch the fruit purees.
1976 - Launch of the passion fruit puree. 1985 - The fruit purees are packed in thermoformed trays. Launch of the fruit coulis range. 1997 - Launch of the Gourmet Purees: subtle fruit combinations to obtain a unique and original taste. 2002 - The fruit purees are packed in a new multi-performance trays. Launch of the semi-candied orange and lemon citrus fruit sticks. 2003 - Launch of the concentrated purees and semi-candied citrus fruits. Four new Gourmet Purees added to the existing range: combinations of fruit with spices, aromatic herbs or alcohol. 2005 - Chestnut puree with vanilla, an original mix with an unrivalled taste. New frozen fruit coulis: more fruit, less sugar, and a new bottle with a spout. 100% natural and ready to use ! 2006 - ISO 14001 certification of the Valence site, launch of the Orange and Bitter Orange purée 2007 - Launch of the Guava and Green Tea coulis 2008 - 2 new purees : the Cranberry & Morello cherry puree, and the Pomegranate puree. Launch of the Banana Coconut Guanabana Coulis.
Les vergers Boiron: Facts & Figures Legal status: SAS with a capital of 1 000 000 Euros. Head office: BOIRON FRERES SAS Parc d’activités du 45ème Parallèle 1, rue Brillat Savarin 26300 CHATEAUNEUF SUR ISERE France. Activity: transformation and distribution of frozen fruits, frozen fruit purees and frozen fruit coulis. Brand: les vergers Boiron. Manager: Alain BOIRON, Chairman, Managing Director. turnover: 38 million euros before tax, achieved in France and in countries over the 5 continents. Production: 10 000 tons LES VERGERS BOIRON PRODUCTION - Valence (Drôme - France). Number of employees: BOIRON FRERES Limited and LES VERGERS BOIRON PRODUCTION: 75 people.   |
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