 Our mission:
"to promote the use of fruit
amongst the culinary professionals"
From the very beginning, Les Vergers Boiron have gained
their reputation from selecting the best fruit from the
world's best agricultural regions. We pick the fruit at the
peak of their ripeness to seize their optimal flavour. We
transform them in our ISO 9001 and ISO 14001 certified
factory in Valence where we have perfected the process of
flash pasteurisation to preserve all the fruit's natural
qualities: fragrance, flavour, colour and texture.
Thus, we offer a consistent quality and fruit
availability all year long.
3 DECADES OF INNOVATIONS!..
1970 - Les Vergers Boiron launch the fruit purees.
1976 - Launch of the passion fruit puree.
1985 - The fruit purees are packed in thermoformed
trays.
Launch of the fruit coulis Extra range.
1997 - Launch of the Gourmet Purees: subtle fruit
combinations to obtain a unique and original
taste.
2002 - The fruit purees are packed in a new
multi-performance trays.
Launch of the semi-candied orange and lemon
citrus fruit sticks.
2003 - Launch of the concentrated purees and semi-candied
citrus fruits.
Four new Gourmet Purees added to the existing range:
combinations of fruit with spices, aromatic herbs or
alcohol.
2005 - Chestnut puree with vanilla, an original mix with
an unrivalled taste.
New frozen fruit coulis: more fruit, less sugar, and
a new bottle with a spout. 100% natural and ready to
use !
2006 - ISO 14001 certification of the Valence site,
launch of the Orange and Bitter Orange purée
2007 - Launch of the Guava and Green Tea coulis.
Les Vergers Boiron: Facts & Figures
Legal status: Limited liability
company with a capital of 1.000.000 euros.
Head office: 1, Rue des Glacières
94538 Rungis Cedex - France.
Activity: transformation and distribution of frozen fruits,
frozen fruit purees and frozen fruit coulis.
Brand: Les Vergers Boiron.
Manager: Alain BOIRON, Chairman, Managing Director.
turnover: 34 million euros before tax, achieved in France
and in countries over the 5 continents.
Production: 9 000 tons
LES VERGERS BOIRON PRODUCTION -
Valence (Drôme - France).
Number of employees: BOIRON FRERES Limited and LES VERGERS BOIRON
PRODUCTION: 75 people.
 
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les Vergers Boiron