Citron vert, Mangue, Kalamansi et sablé Linzer

Creation Christian FORAIS

1 - Linzer shortbread

Flour

125 g

Punch hazelnut

40 g

Brown sugar

40 g

Cinnamon

1 g

Pinch salt

1

Baking powder

1 g

Eggs

90 g

2 - Lime crunch

Icing sugar

125 g

Melted butter

62 g

Flour

23 g

Potato starch

15 g

Lemon

23 g

Lime

15 g

Glucose

10 g

Lime peel

2

3 - Fried mangoes

Cut the mangoes into cubes. Fry with the brown sugar and scratched vanilla pod.

4 - Kalamansi sorbet

Boiron Kalamansi puree

1000 g

22°C syrup

21

5 - Mango sorbet

Boiron Mango puree

1000 g

Syrup

750 g

Lemon juice

50 g

Assembly

Assemble in a circle tin and present on the plate